BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Florida Nutrition Education - ECPv6.18.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.floridanutritioned.org
X-WR-CALDESC:Events for Florida Nutrition Education
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260908T090000
DTEND;TZID=America/New_York:20260908T100000
DTSTAMP:20260902T143746Z
CREATED:20260902T143746Z
LAST-MODIFIED:20260902T143746Z
UID:10008922-1788858000-1788861600@www.floridanutritioned.org
SUMMARY:Food Labels - Nutrition Facts
DESCRIPTION:Participants will learn to identify and  understand key parts of the Nutrtion Facts Labels on the food they buy. In particular\, they will be able to compare and analyze two Nutrition Facts Labels to determine the healthier choice.
URL:https://www.floridanutritioned.org/event/food-labels-nutrition-facts-4/
LOCATION:Osceola Council on Aging – Saint Luke’s MBC\, 400 E Columbia Avenue\, Kissimmee\, FL\, 34744
CATEGORIES:Elders
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260811T090000
DTEND;TZID=America/New_York:20260811T100000
DTSTAMP:20260803T130943Z
CREATED:20260803T130943Z
LAST-MODIFIED:20260803T130943Z
UID:10008841-1786438800-1786442400@www.floridanutritioned.org
SUMMARY:Understanding Labels and Ingredients
DESCRIPTION:Participants will learn more about  how to select products and ingredients using the information on the packaging
URL:https://www.floridanutritioned.org/event/understanding-labels-and-ingredients-34/
LOCATION:Osceola Council on Aging – Saint Luke’s MBC\, 400 E Columbia Avenue\, Kissimmee\, FL\, 34744
CATEGORIES:Elders
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260714T090000
DTEND;TZID=America/New_York:20260714T100000
DTSTAMP:20260710T143118Z
CREATED:20260710T143118Z
LAST-MODIFIED:20260710T143118Z
UID:10008761-1784019600-1784023200@www.floridanutritioned.org
SUMMARY:Creating Balanced Meals (Part 2)
DESCRIPTION:Participants will learn more about how they can build balanced\, healthy meals that draw from all the different food groups
URL:https://www.floridanutritioned.org/event/creating-balanced-meals-part-2-4/
LOCATION:Osceola Council on Aging – Saint Luke’s MBC\, 400 E Columbia Avenue\, Kissimmee\, FL\, 34744
CATEGORIES:Elders
END:VEVENT
END:VCALENDAR