Food Processing and Eat the Rainbow
This class is taught using a trauma-informed curriculum to empower adults aged 18 and older to make informed, holistic health choices.
This class is taught using a trauma-informed curriculum to empower adults aged 18 and older to make informed, holistic health choices.
Participants will learn the importance to incorporate fruits and vegetables in a variety of forms: raw, cooked, canned, or frozen.
Food Preservation-Simple Salad Dressing
Discuss current habits and healthier choices for themselves and their family during the holiday season
Participants will guess the amount of sugar in various drinks and learn how to drink more water
Participants will learn about the benefits of creating a meal plan and grocery list as well as healthy shopping habits to save on groceries.
This class is taught using a trauma-informed curriculum to empower adults aged 18 and older to make informed, holistic health choices.