Events

Events Search and Views Navigation

Event Views Navigation

Today

Filters

Changing any of the form inputs will cause the list of events to refresh with the filtered results.

  • Snack in a Snap

    Bradford County Faith Communtiy Center 721 N Old Lawtey Rd., Starke, FL

    Healthy eating is important at every age. Eat a variety of fruit, vegetables, grains, proteins, and dairy. When deciding to snack, choose options that are full of nutrients and limited in added sugar, saturated fat, and sodium. 

  • Food Smarts: Rethink your drink

    Heights Foundation 15570 Hagie Dr., Fort Myers, FL

    Drinking more water instead of sweetened beverages helps regulate our mood, improve brain function and correlates to improved health.

  • Focus on Fats

    Southwest Focal Point (Public Education Group) 301 NW 103 Ave, Pembroke Pines, FL

    Recipe: Fish Tacos

  • Know Your Fats

    Port St John Community Center 6650 Corto Road, Port St. John, FL

    Fats are an important and abundant part of any diet. However, did you know that there are beneficial fats and harmful fats? Join us to learn which fats are which and how to get more of the good ones in your daily diet.

  • Eat Healthy on a Budget

    COJ Oceanway Senior Center 12215 W. Sago Ave, Jacksonville, FL

    Introducing participants to tools they can use to plan ahead and build healthy meals at home: *Make half your plate fruits and veggies *Plan meals ahead *Purchase veggies and fruits at the best price *Prepare meals to stretch you food dollar and fuel an active lifestyle 

  • Eat Smart Live Strong (Session 4: Eat Smart Spend Less)

    Savannah Cove Apartments 1124 Lauren Lane, Tarpon Springs, FL

    Interactive, trauma-informed nutrition lessons that include a food demonstration, while focusing on how to nourish your body, moving your body in safe and enjoyable ways, exploring where foods come from, and health goal setting

  • The Many Names of Sugar

    Bread of the Mighty 325 NW Tenth Ave., Gainesville, FL

    Becoming "Sugar Spies" by learning the many names of sugar on ingredients list and rethinking total/added sugars on nutrition labels. Desired outcome is to have participants recognize different forms of sugar and how much sugar is in their food.