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  • Eating a Colorful Variety of Vegetables

    Renaissance Senior Cener 3800 South Econlockhatchee Trail, Winter Garden, FL

    Participants will learn the importance of including enough vegetables in their diets. The health benefits of various vegetables will be discussed. Participants will also explore solutions to challenges to eating a greater amount and/or variety of vegetables. A question and answer session will follow.

  • Creating Balanced Meals (Part 2)

    West Osceola Library 305 Campus Street, Celebration, FL

    Participants will learn more about how they can build balanced, healthy meals that draw from all the different food groups

  • Food Labels – Ingredient Lists, Gut Health

    Florida Blue 2116 Apalachee Parkway, Tallahassee, FL

    This class is taught using a trauma-informed curriculum to empower adults aged 18 and older to make informed, holistic health choices

  • 10 Tips for Adults: Part 1 (Proteins)

    Wildwood Center 101 Martin Luther King Junior Avenue, wildwood, FL

    Interactive, trauma-informed nutrition lessons that include a food demonstration, while focusing on how to nourish your body, moving your body in safe and enjoyable ways, exploring where foods come from, and health goal setting

  • Diabetes: Know the Risk

    Hope Lake Weir 10495 SE Sunset Harbor Road, Summerfield, FL

    Participants will learn about the risks and symptoms of diabetes as well as ways to reduce those risks

  • Food Smarts

    Bagdad Community Center 6872 Pooley Street, Milton, FL

    Feeding the Gulf Coast is helping our community learn about nutrition. This program is all about making learning fun and respectful. We believe that when learning is enjoyable and sensitive to people's feelings and experiences, it can help us make better choices about what we eat. Let's learn together!

  • 10 Tips for Adults: Part 1 (Fruits and Vegetables)

    Metropolitan Ministries of Pasco County 13703 Seventeenth Street, Dade City, FL

    Interactive, trauma-informed nutrition lessons that include a food demonstration, while focusing on how to nourish your body, moving your body in safe and enjoyable ways, exploring where foods come from, and health goal setting