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  • 10 Tips for Adults: Part 1 (MyPlate My Wins)

    Polk City 203 Lakeshore Drive, Polk City, FL

    Interactive, trauma-informed nutrition lessons that include a food demonstration, while focusing on how to nourish your body, moving your body in safe and enjoyable ways, exploring where foods come from, and health goal setting

  • Food Smarts

    Wedgewood Community Center 6405 Wagner Road, Pensacola, FL

    Feeding the Gulf Coast is helping our community learn about nutrition. This program is all about making learning fun and respectful. We believe that when learning is enjoyable and sensitive to people's feelings and experiences, it can help us make better choices about what we eat. Let's learn together!

  • Colorful and Classic Favorites

    Port St. John Community Center 6650 Corto Road, Port St. John, FL

    Eating more fruits and vegetables can be a challenge. In this class, participants will think about ways to add fruits and vegetables to some of their favorite dishes.

  • Eat Smart Live Strong (Session 3: Colorful and Classic Favorites)

    Dedicated Senior Medical Center: Manatee 1505 53rd Avenue East, Bradenton, FL

    Interactive, trauma-informed nutrition lessons that include a food demonstration, while focusing on how to nourish your body, moving your body in safe and enjoyable ways, exploring where foods come from, and health goal setting

  • Eat Smart Live Strong (Session 3: Colorful and Classic Favorites)

    Dedicated Senior Medical Center 1506 53rd Avenue East, Bradenton, FL

    Interactive, trauma-informed nutrition lessons that include a food demonstration, while focusing on how to nourish your body, moving your body in safe and enjoyable ways, exploring where foods come from, and health goal setting

  • Leah’s Pantry – Around the Table

    Florida Department of Health - Hardee County 115 K.D. Revell Road, Wauchula, United States

      Interactive, trauma-informed nutrition lessons designed to build food, nutrition, and cooking literacy, while integrating social emotional learning and using trauma-sensitive facilitation. Participants enjoy facilitated conversations, and interactive activities that support healthy connections to food, self, and community.