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Understanding Labels and Ingredients

February 26 @ 10:30 am - 11:30 am EST

We will discuss how to select products and ingredients using the information on the packing. We will identify and discuss key parts of the nutrition labels. Question and answer session as follows.

Details

  • Date: February 26
  • Time:
    10:30 am - 11:30 am EST

Venue

Other

County
Orange
Food Bank
Second Harvest Central Florida