Food Smarts: Eating Out and Staying Healthy
Participants identify strategies for healthier decision-making when eating out.
Participants identify strategies for healthier decision-making when eating out.
We will discuss the gradual increase in food portion sizes over time, how much it affects how we eat, how we perceive it as normal, and how we can learn to practice portion control.
This class is taught with a trauma-inforced curriculum to empower adults, 18 years and older, to make holistic health choices
We will discuss our personal experiences with food, cooking and health, as well as how to set goals for a healthier life. We will also talk about non-food-related ways we can take care of our bodies. We will compare and contrast the MyPlate and Healthy Eating Plate approaches, with examples of what a healthy plate […]
Participants will learn about recipe terms and measurements used in different foods as well as how to read a recipe.