Food Smarts: Food Processing
Partipants consider the difference between "whole foods", "minimally processed", and "ultra processed" foods.
Partipants consider the difference between "whole foods", "minimally processed", and "ultra processed" foods.
Categorize fruits and vegetables according to color and the nutrients they provide and determine which colors might be missing from the diet.
Feeding the Gulf Coast is helping our community learn about nutrition. This program is all about making learning fun and respectful. We believe that when learning is enjoyable and sensitive […]
We will discuss how to plan and prepare healthy meals while saving time and money. We hope to have an open discussion about the challenges involved in shopping for healthy […]