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  • Creating Balanced Meals (Part 2)

    Osceola Council on Aging - Kissimmee (CLEO) 700 Generation Point, Kissimmee, FL

    Participants will learn more about how they can build balanced, healthy meals that draw from all the different food groups

  • 10 Tips for Adults: Part 1 (Fruits and Vegetables)

    Metropolitan Ministries of Pasco County 13703 Seventeenth Street, Dade City, FL

    Interactive, trauma-informed nutrition lessons that include a food demonstration, while focusing on how to nourish your body, moving your body in safe and enjoyable ways, exploring where foods come from, […]

  • Colorful and Classic Favorites

    Jospeh N. Davis Community Center 2547 Bruce D. Buggs Street, Melbourne, FL

    Eating more fruits and vegetables can be a challenge. In this class, participants will think about ways to add fruits and vegetables to some of their favorite dishes.

  • Food Processing and Marketing

    YouThrive Florida - Leesburg 1211 Penn Street, Leesburg, FL

    Learn about food processing and the different methods used in food production. Gain an understanding of the differences between whole foods, minimally processed foods and ultra-processed foods, as well as […]

  • Creating Balanced Meals (Part 2)

    Osceola Council on Aging - Saint Luke's MBC 400 E Columbia Avenue, Kissimmee, FL

    Participants will learn more about how they can build balanced, healthy meals that draw from all the different food groups

  • Creating Balanced Meals (Part 2)

    Participants will learn more about how they can build balanced, healthy meals that draw from all the different food groups