Toaster Roasted Vegetables

Roasting root vegetables is a healthy and easy alternative to frying them.

What you’ll need

  • Large Bowl or Resealable Bag
  • bag
  • toaster oven


  • 2 tablespoons Olive Oil
  • 1 clove Garlic minced
  • 2 cups Root Vegetables (potatoes, squash, beets, carrots), chopped
  •  Salt (optional) or Black Pepper or Spices


  1. Preheat toaster oven to about 450˚ Farenheit.
  2. Mix garlic with oil in a large bowl or clean plastic bag.
  3. Place vegetables in the bowl or bag. Toss to coat with olive oil.
  4. Spread vegetables in a layer on the toaster tray.
  5. Place toaster tray in lowest position in toaster and cook vegetables for about 10 minutes.
  6. Carefully remove tray from toaster, sprinkle salt or optional spices over vegetables, and flip them.
  7. Cook vegetables for 10 minutes more or until tender.
Nutrition Label

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