Turkey Chili

Serve with cornbread and salad for a hearty meal.

What you’ll need

  • Large skillet
  • Cutting board
  • Can opener
  • Measuring spoons
  • Sharp knife
  • Stovetop
  • Strainer

Ingredients

  • 1 pound Ground Turkey Lean
  • 1 Onion Medium, chopped
  • 1 Green Bell Pepper chopped
  • 28 ounces Tomatoes equivalent to one 28-oz can
  • 29 ounces Kidney Beans equivalent to two 14.5 oz cans, drained and rinsed
  • 8 ounces Tomato Sauce
  • 1 Package Chili Seasoning
  • 2 teaspoons Black Pepper

Directions

  1. Spray a large skillet with nonstick cooking spray and heat over medium-high heat.
  2. Brown ground turkey until no longer pink; drain excess fat.
  3. Add onion and bell pepper and cook for 5 minutes.
  4. Add remaining ingredients. Cover and cook for 20 minutes over low to medium heat. Serve while hot.
Nutrition Label

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