Turkey Chili
Serve with cornbread and salad for a hearty meal.
What you’ll need
- Large skillet
- Cutting board
- Can opener
- Measuring spoons
- Sharp knife
- Stovetop
- Strainer
Makes:12 Servings
Ingredients
- 1 pound Ground Turkey Lean
- 1 Onion Medium, chopped
- 1 Green Bell Pepper chopped
- 28 ounces Tomatoes equivalent to one 28-oz can
- 29 ounces Kidney Beans equivalent to two 14.5 oz cans, drained and rinsed
- 8 ounces Tomato Sauce
- 1 Package Chili Seasoning
- 2 teaspoons Black Pepper
Directions
- Spray a large skillet with nonstick cooking spray and heat over medium-high heat.
- Brown ground turkey until no longer pink; drain excess fat.
- Add onion and bell pepper and cook for 5 minutes.
- Add remaining ingredients. Cover and cook for 20 minutes over low to medium heat. Serve while hot.
