Food Smarts: Food Processing
Participants consider the differences between “whole foods,” “minimally processed,” and “ultra processed” foods.
Participants consider the differences between “whole foods,” “minimally processed,” and “ultra processed” foods.
Participants will learn some of the strategies of the supermarket style.
Participants apply information they have learned to consider holistic dietary changes.
Participants will apply information they have learned to consider holistic dietary changes.
Participants will recognize different forms of sugar in their foods.
To build awareness of how food is processes and marketed and things to look out for.