Food Smarts: Food Group Bingo
Participants match foods to their corresponding food groups in a game of BINGO.
Participants match foods to their corresponding food groups in a game of BINGO.
Participants will map out their usual grocery store to indicate where the healthy food is placed, and discuss common supermarket tactics.
Participants will identify and discuss key parts of the Nutrition Facts label.
Categorize fruits and vegetables according to color and the nutrients they provide and determine which colors might be missing from the diet.
Participants consider the differences between “whole foods,” “minimally processed,” and “ultra processed” foods.
Participants will learn easy ways to make snacks for on the go