Villa San Carlos 2

Participants match foods to their corresponding food groups in a game of BINGO.

Participants will map out their usual grocery store to indicate where the healthy food is placed, and discuss common supermarket tactics.

Participants consider the differences between “whole foods,” “minimally processed,” and “ultra processed” foods.

Particpants will learn how to reduce food scraps and make jam.

Participants identify strategies for storing foods to extend viability.