10 Tips A2/ Make Half Your Plate Fruits and Vegetables
Encourage Participants to Incorporate more fruits and vegetables into their meals and snacks
Encourage Participants to Incorporate more fruits and vegetables into their meals and snacks
Participants will learn about the importance of protein intake.
Identify ways to choose foods/beverages with healthier fats, less sodium, & less sugar.
Participants will learn about whole refined grains and how to incorperate more into their diet.
Participants will be encouraged to incorporate more fruits and vegetables into their meals and snacks.
Identify ways to choose foods/beverages with healthier fats, less sodium, & less sugar.