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Food Smarts: Understanding Labels and Ingredients

March 12, 2025 @ 10:00 am - 11:00 am EDT

To learn how to select products and ingredients using the information on the packaging. Choosing and Using Healthy Fats.

Details

  • Date: March 12, 2025
  • Time:
    10:00 am - 11:00 am EDT
  • Event Category:

Venue

Other

County
Lee
Food Bank
Harry Chapin Food Bank

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