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Food Smarts: Understanding Labels and Ingredients

March 27 @ 1:00 pm - 2:00 pm EDT

To learn how to select and products and ingredients using the information on the packaging. Choosing and Using Healthy Fats.

Details

  • Date: March 27
  • Time:
    1:00 pm - 2:00 pm EDT
  • Event Category:

Venue

Other

County
Lee
Food Bank
Harry Chapin Food Bank

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