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  • Meal Planning

    Casa San Juan Bosco 2274 SE Arnold Andrews Ave,, Arcadia, FL

    Meal planning is a simple way to make your week run more smoothly. Start by making an inventory of what you already have in your pantry, then build a practical grocery list around those ingredients. Explore the benefits of time-saving appliances such as slow cookers, which can help you prepare nutritious, flavorful meals with minimal […]

  • Family Time in the Kitchen

    This class is taught using a trauma-informed curriculum to empower adults aged 18 and older to make informed, holistic health choices

  • Rethink Your Drink

    FL Department of Health - Volusia County 1845 Holsonback Drive, Daytona Beach, FL

    Participants will learn how to cut back on sugars and choose healthier alternatives like water.

  • Eating Better on a Budget

    COJ Jim Fortuna Senior Center 11751 McCormick Rd., Jacksonville, FL

    Get the most for your budget! There are many ways to save money on the foods that you eat. The three main steps are planning before you shop, purchasing the items at the best price, and preparing meals that stretch your food dollars.

  • Liven Up Your Meals with Fruits and Vegetables

    Advent Health Well 65+ - Sanford 401 Towne Center Blvd, Sanford, FL

    In this class, participants will learn how to include more fruits and vegetables in their daily meals as well as the benefits that result from doing that.

  • Building a Wholesome Diet

    Central Florida Hope Center 1010 South Dillard Street, Winter Garden, FL

    We will discuss how to build a wholesome diet and why doing so is important. We will learn how to evaluate foods across the spectrum of processing, ranging from not processed to ultra-processed. Finally, we will review the differences between whole and refined grains. A questions and answer session will follow.

  • Building a Wholesome Diet

    Central Florida Hope Center 1010 South Dillard Street, Winter Garden, FL

    We will discuss how to build a wholesome diet and why doing so is important. We will learn how to evaluate foods across the spectrum of processing, ranging from not processed to ultra-processed. Finally, we will review the differences between whole and refined grains. A questions and answer session will follow.

  • Superstar Ingredients

    Robert Sharp 103 NW 202 Terr, Miami, FL

    Recipe: Vinaigrette Salad Dressing