Leah’s Pantry: Understanding Labels and Ingredients
Hart Memorial Library 211 E Dakin Ave., Kissimmee, FLHart Memorial Library
Hart Memorial Library
Four Week Series: This class is designed to encourage and improve healthy eating/ physical activity while being mindful of food resource management among those 60- to 74-year-olds who are participating in or eligible for FNS nutrition assistance programs.
Decoding Food Labels, Nutrition Facts and Ingredients List
To consider personal experiences with food, cooking and health, and set goals for a healthier life.
increasing fruit andvegetable consumption, increasing physical activity, consuming more water, and providing SNAP-Ed eligible adults with the skills to purchase healthy foods on a budget.
increasing fruit andvegetable consumption, increasing physical activity, consuming more water, and providing SNAP-Ed eligible adults with the skills to purchase healthy foods on a budget.
Decoding Food Labels, Nutrition Facts and Ingredients List
Hopkins Park