This class is taught with a trauma- inforced curriculum to empower adults, 18 years and older, to make holistic health choices.
35 events found.
Events
Calendar of Events
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Sunday
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2 events,
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This class will teach families how to cook and eat healthy on a budget, this toolkit provides tips, activities, and recipes that can be used to execute a successful food-based demonstration. |
17 events,
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This class is designed to improve fruit and vegetable consumption and physical activity among 60-74 year olds participating in or eligible for FNS nutrition assistance programs. |
17 events,
-
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increasing fruit andvegetable consumption, increasing physical activity, consuming more water, and providing SNAP-Ed eligible adults with the skills to purchase healthy foods on a budget. |
3 events, |
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9 events,
Foodsmarts
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18 events, |
13 events,
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intervention designed to improve fruit and vegetable consumption and physical activity among 60-74 year olds.
-
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intervention designed to improve fruit and vegetable consumption and physical activity among 60-74 year olds |
17 events,
-
~
Interactive, trauma-informed nutrition lessons that include a food demo and focus on how to nourish your body, moving your body in safe & enjoyable ways, exploring where foods come from, and health goal setting
-
~
increasing fruit andvegetable consumption, increasing physical activity, consuming more water, and providing SNAP-Ed eligible adults with the skills to purchase healthy foods on a budget. |
10 events,
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~
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1 event, |
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13 events,
Foodsmarts
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~
This class is designed to improve fruit and vegetable consumption and physical activity among 60-74 year olds participating in or eligible for FNS nutrition assistance programs.
-
~
intervention designed to improve fruit and vegetable consumption and physical activity among 60-74 year olds |
14 events, |
21 events,
-
~
increasing fruit andvegetable consumption, increasing physical activity, consuming more water, and providing SNAP-Ed eligible adults with the skills to purchase healthy foods on a budget. |
19 events,
-
~
Interactive, trauma-informed nutrition lessons that include a food demo and focus on how to nourish your body, moving your body in safe & enjoyable ways, exploring where foods come from, and health goal setting
-
~
intervention designed to improve fruit and vegetable consumption and physical activity among 60-74 year olds. |
9 events,
-
~
|
8 events,
-
~
Interactive, trauma-informed nutrition lessons that include a food demo and focus on how to nourish your body, moving your body in safe & enjoyable ways, exploring where foods come from, and health goal setting |
1 event, |
10 events,
Foodsmarts
-
~
intervention designed to improve fruit and vegetable consumption and physical activity among 60-74 year olds |
13 events, |
14 events, |
17 events,
-
~
Interactive, trauma-informed nutrition lessons that include a food demo and focus on how to nourish your body, moving your body in safe & enjoyable ways, exploring where foods come from, and health goal setting
-
~
increasing fruit andvegetable consumption, increasing physical activity, consuming more water, and providing SNAP-Ed eligible adults with the skills to purchase healthy foods on a budget.
-
~
intervention designed to improve fruit and vegetable consumption and physical activity among 60-74 year olds |
3 events, |
7 events, |
1 event, |
12 events,
Foodsmarts
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To consider personal ideas about food and health and look forward to a healthy life. |
9 events,
-
~
This class is designed to improve fruit and vegetable consumption and physical activity among 60-74 year olds participating in or eligible for FNS nutrition assistance programs. |
8 events,
-
~
intervention designed to improve fruit and vegetable consumption and physical activity among 60-74 year olds |
13 events,
-
~
Interactive, trauma-informed nutrition lessons that include a food demo and focus on how to nourish your body, moving your body in safe & enjoyable ways, exploring where foods come from, and health goal setting
-
~
increasing fruit andvegetable consumption, increasing physical activity, consuming more water, and providing SNAP-Ed eligible adults with the skills to purchase healthy foods on a budget.
-
~
intervention designed to improve fruit and vegetable consumption and physical activity among 60-74 year olds. |
6 events,
-
~
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4 events,
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1 event, |