Food Smarts: Food Processing
Participants consider the differences between “whole foods,” “minimally processed,” and “ultra processed” foods.
Participants consider the differences between “whole foods,” “minimally processed,” and “ultra processed” foods.
Participants will learn about where food is wasted and be able to identify strategies to reduce food waste.
Intervention designed to help individuals increase fruit and vegetable consumption, physical activity, water intake, and provide SNAP-Ed adults with the skills to purchase healthy foods on a budget.
In this class we will learn about the benefits of eating colorful veggies! We will also review how to categorize vegetables according to color and determine which colors might be […]
This class is taught with a trauma- inforced curriculum to empower adults, 18 years and older, to make holistic health choices.
Designed to change relationships with food and nutrition by inspiring individuals and families to make healthy food choices part of their everyday lives