Oven Fries

Make your own thick-cut fries at home with your favorite seasonings. Leave the skin on for extra nutrients.

What you’ll need

  • Large bowl
  • Cutting board
  • Sharp knife
  • Measuring spoons
  • Oven
  • Oven mitt
  • Baking sheet


  • 1 1/2 pounds Potato approximately 4 medium
  • 2 teaspoons Olive Oil
  • 2 tablespoons Fresh Herbs ex. rosemary, parsley, oregano, etc. adjust to taste
  • 1/4 teaspoon Salt adjust to taste
  • 1/4 teaspoon Black Pepper adjust to taste


  1. Preheat oven to 475˚F.
  2. Wash and scrub potatoes.
  3. Remove any dark spots and cut into: 1 inch cubes, ½ inch strips, cut lengthwise (fries), or ¼ inch rounds, cut across.
  4. In a large bowl: toss cut potatoes, olive oil and your choice of herbs.
  5. Spread on a cookie sheet, in a single layer.
  6. Sprinkle salt and pepper over potatoes.
  7. Bake 15-25 minutes, depending on size, until golden brown.
  8. Remove from oven and let cool for a few minutes.
  9. Serve warm.


Chef’s Tips

The 2 tablespoons of fresh herbs can be substituted with 2 teaspoons of dried herbs.

Nutrition Label

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