Pita Pizzas

This recipe is a great way to get your kids to help in the kitchen and use leftover veggies!

What you’ll need

  • Measuring cups
  • Oven or toaster oven
  • Baking sheet
  • Aluminum foil
  • Sharp knife


  • 4 Pita Bread whole wheat
  • 1 cup Part-skim Mozzarella Cheese shredded
  • 1 cup Tomato Sauce low-sodium or 1 cup Pizza Sauce
  • 1 cup Vegetables diced (such as bell peppers, broccoli, mushrooms, olives, pineapple, onions, tomatoes, asparagus, zucchini, etc.)


  1. Preheat oven or toaster oven to 425˚F. Line baking sheet with foil for easy cleanup.
  2. Place the pitas on a baking sheet for assembly. Spread the tomato sauce on the pita leaving room for crust.
  3. Sprinkle with cheese and add the toppings.
  4. Cook pizzas in the oven for 5-8 minutes, or until cheese is melted.
  5. Let cool for a minute before eating.


Chef’s Tips

Use leftover veggies to cut down on prep time.

Nutrition Label

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