Cooking Matters: Making Meals with Fruits, Vegetables and Whole Grains
Parents and caregivers will gain confidence to include more fruits, vegetables, and whole grains into their families’ meals.
Parents and caregivers will gain confidence to include more fruits, vegetables, and whole grains into their families’ meals.
Participant will learn when fruits and vegetables are at their peak for taste and nutritional value.
Participants will learn the different between a healthy fat (unsaturated fats) versus unhealthy fats (saturated fats).
Participants consider the difference between "whole foods", "minimally processed", and "ultra processed" foods.
Participants will learn how much sugar is in their favorite drink
Participants identify strategies for healthier decision-making when eating out.