Cooking for One
Participants will learn simple, safe, and efficient cooking techniques suitable for one-person portions, with minimal food wasted
Participants will learn simple, safe, and efficient cooking techniques suitable for one-person portions, with minimal food wasted
Participants will learn about the importance of sleep and how to make sure they are getting enough rest
W will discuss the different vegetables that are packed with vitamins, minerals and fiber, which are all essential for digestion, immune function, stong and healthy blood as well as energy levels
We will discuss the gradual increase in food portion sizes over time, how much it affects how we eat, how we perceive it as normal, and how we can learn to practice portion control.
Nutrition for Older Adults: Why Eating Well Matters as You Age
Learn ways of maintaining healthy eating habits during the holiday but still enjoy your food.