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Food Smarts: Food Processing

February 3, 2025 @ 2:30 pm - 3:30 pm EST

Participants consider the differences between “whole foods,” “minimally processed,” and “ultra processed” foods.

Details

  • Date: February 3, 2025
  • Time:
    2:30 pm - 3:30 pm EST
  • Event Category:
  • Event Tags:

Venue

Other

County
Lee
Food Bank
Harry Chapin Food Bank