Healthy Cooking For Every Body
Participants will learn about various preparation methods for different food items to maintain a balanced, nutritious meal
Participants will learn about various preparation methods for different food items to maintain a balanced, nutritious meal
Participants will learn about the health benefits of including more whole grains than refined grains when balancing their MyPlate food groups
Participants will learn about healthier substitutions for both meals and snacks.
Learn to prevent foodborne illness
Participants explore ways to buy the fruits and vegetables they need within a limited budget.
In this session, participants will be introduced to strategies to add a variety of protein sources to their diet.