Leah’s Pantry: Where’s the Waste?
Participants will learn about where food is wasted and be able to identify strategies to reduce food waste.
Participants will learn about where food is wasted and be able to identify strategies to reduce food waste.
Participants will learn how to compost.
Participants will learn how to stretch produce and be able to identify different food preservation techniques.
Participants will learn how to organize their food for food safety.
Participants will learn how to effectively store produce to make it last longer.
Participants will learn what "best if used-before," "sell-by," and expiration dates really mean.