Food Smarts: Food Processing
Participants consider the difference between "whole foods", "minimally processed", and "ultra processed" foods.
Participants consider the difference between "whole foods", "minimally processed", and "ultra processed" foods.
Introducing the MyPlate approach toward healthy eating and discussing how it is relevant to all budgets, preferences, cultures and family types
In this class, participants will learn about the different types of fats, which ones are healthy v. unhealthy, and which ones fuel your brain.
Together we are going to explore drink options and learn how to make healthier choices with less sugar and fewer additives.
Participants will learn how grocery stores are laid out and how this might influence their choices. We will discuss ideas for navigating the store and outsmarting marketing tactics, while saving […]
Participants will learn about healthful sources of protein in their diet